30 Japanese Food Recipes Easy To Make At Home
Japanese Food Recipes Easy To Make At Home
Japan is a great country with great culture and amazing food. While most of us know about sushi and sake, Japanese food actually goes way beyond that. Today, we’ve compiled some fantastic recipes that you can make in your own home! Have a craving for Japanese food? Now you can make them yourselves! Check these out!
1. Shogayaki (Japanese Ginger Pork)
Shogayaki is Japanese ginger pork which pork meat fried and cooked in soy sauce, mirin, and ginger juice. I am going to share Japanese peoples’ favourite dish.
2. Baked Tontkatsu
Crispy on the outside and juicy on the inside, this Baked Tonkatsu recipe is a total game changer. All you need is the right techniques and tips to achieve the perfection. Serve with tonkatsu sauce, you can now enjoy this popular dish at home.
3. Miso Katsudon
If you love Japanese food then you will love Miso Katsudon! It’s a delicious dish made from the yummiest Japanese foods like katsu and rice that is then topped with miso!
4. Chicken Katsu
Chicken Katsu is Japanese fried chicken cutlet with bread crumbs or panko. Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!
5. Japanese Croquettes
Japanese Potato Croquettes, or “Korokke” as they are called in Japanese, are a delicious fried food made from panko crumbed mashed potato with carrot, onion and mince. They are a tasty street food but are also one of those Japanese home style dishes that can easily be made at home too.
6. 15 Minutes Yakisoba
15 Minute Yakisoba with cabbage, broccoli, carrots, bonito and seaweed flakes garnish.
7. Okonomiyaki (Savory Pancakes)
Okonomiyaki is a savoury pancake made primarily from shredded cabbage, flour, eggs, and water.
8. Rice Sandwich Onigirazu
Onigirazu simply requires the rice and other ingredients to be placed on the seaweed then the seaweed to be folded over it to seal it all together, making it flat and sandwich-like.
9. Yakitori Chicken
Yakitori Chicken: Japanese grilled glazed chicken and scallion skewers
10. Japanese Cabbage Pork Gyoza
Every asian culture has their own take on dumplings – these Japanese ones are pan fried and steamed.
11. Japanese Curry
This Japanese Curry Recipe is a little spicy and deliciously sweet. All these lovely flavors married in a thick curry sauce that’s so silky and rich, everyone including your kids will ask for seconds!
12. Rice Paper Rolls
Japanese rice paper rolls are called Nama Harumaki and are a popular light dish or appetisers. ‘Nama’ means raw and ‘Harumaki’ is spring roll.
13. Chicken Teriyaki
14. Miso Mushroom Ramen
Here’s a vegan option of the Japanese food. It is made with 10 easily available supermarket ingredients. Checkout what they are via recipe link below!
15. Omurice (Japanese Omelette)
This Omurice Recipe is Japanese comfort food at its best! Ketchup flavored fried rice packed with veggies and served inside a fluffy omelette – it’s delicious! 20 minutes from start to finish.
16. Sunomono (Japanese Cucumber Salad)
Japanese Cucumber Salad or Sunomono Salad is a crunchy, sweet, and tangy Asian salad requiring only a few simple ingredients. It is great as an appetizer or a side dish!
17. Beef Soboro (Ground beef flavored with Japanese sauce)
Beef soboro is an easy weeknight dinner. Ground beef is flavored with a delicious Japanese sauce, and eaten over hot rice with an egg on top. This recipe comes together in no time at all!
18. Ichigo Daifuku (Strawberry Mochi)
A popular spring dessert, Strawberry Mochi (Ichigo Daifuku) is a soft and chewy mochi stuffed with fresh juicy strawberry and sweet red bean paste. Indulge yourself with this beautiful and delicious Japanese delicacy!
19. Onsen Tamago
Onsen Tamago 温泉卵 literally means ‘hot spring eggs’ in Japanese. It refers to eggs that were originally prepared in hot spring water to create silky egg whites and custard-like yolk. Today I’m going to show you how you can make this delicious egg recipe at home.
20. Chicken Karaage (Sesame Fried Chicken)
Karaage or chicken karaage is a Japanese fried chicken dish. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants!
21. Shrimp Ankake Donburi (with Zucchini and Potatoes)
Shrimp ankake donburi is a very simple dish that’s quite popular in Japanese cooking. It’s a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries.
22. Mitarashi Dango (Silken Tofu & Glutenous Rice Dessert)
Mitarashi Dango is a delicious Japanese sweet made from only two ingredients: silken tofu and glutenous rice flour!
23. Japanese Style Beef Stew
Tasty beef cooked in Japanese style.
24. Shrimp Sauce
You can eat shrimp sauce on everything! A little on your eggs, a little on your sandwich, a little to dip your chips in – and HEY! Its all gone!
25. Takoyaki (Octopus Balls)
Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other alternatives, these ball-shape dumplings are fun to make with your friends and family!
26. Kani Salad (Crab Salad)
This is a light and creamy kani salad with sweet and salty flavors your whole family will love – and it only takes 10 minutes to make from start to finish!
27. Dragon Roll
Learn how to make your all-time favorite Dragon Roll at home! In this recipe, we will talk about the key ingredients and tips & tricks to make the perfect sushi roll.
28. Nasu Dengaku (Miso Glazed Eggplant)
This is a traditional Japanese nasu dengaku recipe you will fall in love with! Tender broiled eggplant slices brushed with a sweet miso glaze – it’s simply irresistible and ready in just 15 minutes!
29. Chicken Katsu Sando (Crispy Chicken Sandwich)
This Crispy Baked Chicken Sandwich will rival anything you can get in a fast food place! Load it up with some garlic tonkatsu sauce, tomato, cucumber and crisp lettuce for perfection, and enjoy with some iced lemon tea. In Japan, we call this Chicken Katsu Sando.
30. Japanese Ramen With Chicken
Never settle for boring ramen ever again. Adding a few simple ingredients: onions, egg, shitake, and chicken, will instantly up your ramen game.
We hope that the recipes here will extend your culinary knowledge. It’s always nice to bring something fresh to the table. It’ll keep the family excited and have something to look forward to. If you like to see more posts like this, please do share it! It’ll help expand this website!
