7 DIY Food Hacks That Will Ease Your Life
DIY Food Hacks
Do you know that sprouted potatoes are poisonous? How can you remove corn husk with a faster way than manually peeling them one by one? When it comes to cooking, there’s an abundance of knowledge out there that are super useful! Most of them don’t come in recipe books but by experience. So, here’s 7 random kitchen hacks derived from the experience of others that will ease your life. Enjoy!
1. Why You Should Put An Apple With Your Potatoes
No, it’s not to turn it into a beautiful display. It has a super useful role in making your potatoes last longer. It releases ethylene gas that prevents potatoes from sprouting. So, your potatoes will last longer. It is dangerous to eat sprouted potatoes because they’re poisonous. According to ChowHound, sprouted potatoes are safe to eat as long as you cut out the sprouted part.
2. Salt On Pan
Image via Howcast
Sprinkling a little salt on the pan may be a good practice whenever you’re frying food. Just make sure you don’t sprinkle too much till it affects the taste of the food tremendously! The idea behind that is that the salt prevents oil from splattering. Nobody enjoys being stung by flying oil droplets!
3. Remove Corn Husk By Shaking
When it comes to removing corn husk, we always do it by hand. So, here’s a new way to do it. It’s definitely faster when you want to grill corns for a BBQ party! All you need to do is cut the stalk end of the corn and microwave it for 2-4 minutes. Then, grab it by the head of the stalk and shake the corn out! Easy peasy!
4. Cream Soup Without Cream
Some soup become much more delicious if you add cream into it. But, they’re not exactly healthy. So, here’s an alternative ingredient that you can make as cream soup – cauliflower puree. Put the puree into the soup as you cook and it’ll thicken!
5. Salt Your Milk?
Why? It’ll make it last longer! Just add a pinch of salt into 4 liter of milk. It will make it last 2 weeks after the expiration date.
6. Candied Grapes
You can easily turn the common grapes into one tasty treat if you candy it! How? You just need to spray the grapes with water and roll it in gelatin powder and that’s it. If you like to make a thicker coating, spray it with water again and roll it in the gelatin powder for the second time.
7. Soak Your Onions
Onions are known for having a stingy sensation when you eat them raw. The sulfur content in it is the culprit. It’s actually a strong anti-cancer compound but it makes it taste harsh. But, you can mellow the taste by soaking the onions in water. It’ll make your burgers and salads taste better!
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